DINNER MENU
Filet Mignon$28 / $36
Fork tender, melts in your mouth! 6oz. / 10oz.
Ribeye$35
Heavily marbled for flavor. 14 oz.
Scallops$36
Sautéed in white wine and butter sauce.
Lobster$49
Steamed cold-water twin tails, served with hot drawn butter.
Fettuccine Alfredo$16
Creamy homemade alfredo sauce tossed in fettuccine pasta. Served with garlic toast.
DRINKS MENU
Whites by the Glass
Reds by the Glass
Whites by the Bottle
Port
Reds by the Bottle
Specialty Cocktails
Martinis
Beer Selections
DESERTS
Cheesecake$6
Add Strawberry, Chocolate or Caramel $1
Ice Cream Sundae$5
Choose strawberry, chocolate or caramel, with whipped cream, sprinkles and a cherry!