DINNER MENU

Filet Mignon$28 / $36

Fork tender, melts in your mouth! 6oz. / 10oz.

Ribeye$35

Heavily marbled for flavor. 14 oz.

Scallops$36

Sautéed in white wine and butter sauce.

Lobster$49

Steamed cold-water twin tails, served with hot drawn butter.

Fettuccine Alfredo$16

Creamy homemade alfredo sauce tossed in fettuccine pasta. Served with garlic toast.

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DRINKS MENU

Whites by the Glass

Reds by the Glass

Whites by the Bottle

Port

Reds by the Bottle

Specialty Cocktails

Martinis

Beer Selections

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