Two freshly made lump crab cakes, seared to perfection! Lightly drizzled with remoulade sauce and served with a side of Cajun slaw.
Grilled crostinis topped with a blend of fresh mozzarella, garlic, tomatoes and drizzled with aged balsamic vinegar.
Italian breaded & quickly fried served with marinara and basil aioli.
Mediterranean peppercorn encrusted tuna, seared are, then chilled. Served with a side of soy ginger dipping sauce… WOW on flavor!
Filet Mignon$28 / 34
Fork tender, melts in your mouth! 6oz. / 10oz.
Heavily marbled for flavor. 14 oz.
Sautéed in white wine and butter sauce.
Steamed cold-water twin tails, served with hot drawn butter.
Creamy homemade alfredo sauce tossed in fettuccine pasta. Served with garlic toast.
Add Strawberry, Chocolate or Caramel $1
Triple Scoop Sundae$6
Three scoops of vanilla ice cream with caramel, chocolate and strawberries, all topped with whipped cream. It’s a mile high!