PUB MENU

Crab Cakes$14

Two freshly made lump crab cakes, seared to perfection! Lightly drizzled with remoulade sauce and served with a side of Cajun slaw.

Bruschetta$9

Grilled crostinis topped with a blend of fresh mozzarella, garlic, tomatoes and drizzled with aged balsamic vinegar.

Calamari$9

Italian breaded & quickly fried served with marinara and basil aioli.

Ahi Tuna$10

Mediterranean peppercorn encrusted tuna, seared are, then chilled. Served with a side of soy ginger dipping sauce… WOW on flavor!

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DINNER MENU

Filet Mignon$28 / 34

Fork tender, melts in your mouth! 6oz. / 10oz.

Ribeye$28

Heavily marbled for flavor. 14 oz.

Scallops$29

Sautéed in white wine and butter sauce.

Lobster$46

Steamed cold-water twin tails, served with hot drawn butter.

Fettuccine Alfredo$16

Creamy homemade alfredo sauce tossed in fettuccine pasta. Served with garlic toast.

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DESERTS

Cheesecake$6

Add Strawberry, Chocolate or Caramel $1

Triple Scoop Sundae$6

Three scoops of vanilla ice cream with caramel, chocolate and strawberries, all topped with whipped cream. It’s a mile high!

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