DINNER MENU

Filet Mignon$26 / $34

Fork tender, melts in your mouth! 6oz. / 10oz.

Ribeye$32

Heavily marbled for flavor. 14 oz.

Scallops$34

Sautéed in white wine and butter sauce.

Lobster$49

Steamed cold-water twin tails, served with hot drawn butter.

Fettuccine Alfredo$16

Creamy homemade alfredo sauce tossed in fettuccine pasta. Served with garlic toast.

View Full Dinner Menu

DRINKS MENU

Whites by the Glass

Reds by the Glass

Whites by the Bottle

Port

Reds by the Bottle

Specialty Cocktails

Martinis

Beer Selections

View Full Drinks Menu

DESERTS

Cheesecake$6

Add Strawberry, Chocolate or Caramel $1

Ice Cream Sundae$5

Choose strawberry, chocolate or caramel, with whipped cream, sprinkles and a cherry!

View Full Dessert Menu