Monthly Dinner Specials

May Dinner Specials

river’s bend

Friday, May 3rd

Smothered Cajun Filet- A 6oz. filet mignon topped with a Cajun compound butter, assorted sautéed peppers. Served with rice pilaf.
$36

Saturday, May 4th

Cod with Stuffed Prawns- Cod with Stuffed Prawns- Two prawns stuffed with crab meat and wrapped with prosciutto alongside two pieces of baked cod all drizzled with a creamy sriracha sauce. Paired with rice pilaf and broccoli.
$28

Friday, May 10th

Brandy Peppercorn Filet- A 6oz filet mignon served on top of polenta, topped with crab meat and drizzled with bearnaise sauce and a brandy peppercorn sauce. Served with fresh asparagus.
$39

Saturday, May 11th

Honey Sriracha Salmon and Shrimp- Grilled Norwegian salmon and 4 sautéed shrimp topped with a honey sriracha lime sauce. Served with choice of side.
$35

Friday, May 17th

Filet and Fried Egg- A 6oz filet mignon served on top of polenta, topped with a fried egg and drizzled with hollandaise sauce. Served with fresh broccoli.
$36

Saturday, May 18th

Pesto Wine Salmon- An 8oz grilled Norwegian salmon served over asparagus, topped with crab meat and drizzled with a pesto wine and cream sauce.  Served with choice of side.
$33

Friday, May 24th

Pork Osso Bucco- A pork shank served on a bed of garlic mashed potatoes, topped with a pork demi-glaze and served with baby carrots and asparagus.
$33

Saturday, May 25th

Stuffed Cod- 8oz of cod stuffed with crab meat and cheese served with 3 steamed prawns all drizzled in a Cajun cream sauce and paired with asparagus risotto and broccoli.
$34

Friday, May 31st

Filet with Bacon Potato and Cream Sauce- A 6oz filet mignon served on top of a bacon potato and cream sauce, topped with a mushroom medley. Paired with rice pilaf and asparagus.
$39

Saturday, June 1st

Halibut- Grilled Halibut served on a bed of asparagus and topped with a lobster cream sauce and caviar. Paired with rice pilaf.
$42

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