DINNER MENU

Filet Mignon

Fork tender, melts in your mouth! 6oz. / 10oz.

Ribeye

Heavily marbled for flavor. 14oz.

Scallops

Sautéed in white wine and butter sauce.

Lobster

Steamed cold-water twin tails, served with hot drawn butter.

Fettuccine Alfredo

Creamy homemade alfredo sauce tossed in fettuccine pasta. Served with garlic toast.

View Full Dinner Menu

DRINKS MENU

Whites by the Glass

Reds by the Glass

Whites by the Bottle

Port

Reds by the Bottle

Specialty Cocktails

Martinis

Beer Selections

View Full Drinks Menu