DINNER MENU

Filet Mignon

Fork tender, melts in your mouth! 6oz. / 10oz.

Ribeye

Heavily marbled for flavor. 14oz.

Scallops

Sautéed in white wine and butter sauce.

Lobster

Steamed cold-water twin tails, served with hot drawn butter.

Fettuccine Alfredo

Creamy homemade alfredo sauce tossed in fettuccine pasta. Served with garlic toast.

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DRINKS MENU

Whites by the Glass

Reds by the Glass

Whites by the Bottle

Port

Reds by the Bottle

Specialty Cocktails

Martinis

Beer Selections

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DESERTS

Cheesecake

Add Strawberry, Chocolate or Caramel

Ice Cream Sundae

Choose strawberry, chocolate or caramel, with whipped cream, sprinkles and a cherry!

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