My wife were driving around after a soccer game and it got pretty late we decided to stop here for no particular reason.
It's the Supper Club atmosphere it took a while to be seated but we sat at the bar and there was plenty of room. It was very enjoyable the people there were just amazing great conversations.
I ordered the Chilean sea bass can't recall with the wife got but that'll be in the pictures I'd say stop by also I would ask what the market price is... I never would have paid a 57 bucks for a piece of fish but I got to admit it the best fish I've ever had my life and I'm 60 years old.
River's Bend
792 Riverview Dr, Green Bay
-
- We really enjoyed our experience at Rivers Bend. From the moment you walk in, the space is beautiful. The expansive bar is a great spot to enjoy a drink before or after your meal and gives off an upscale, welcoming vibe. The staff were friendly and inviting, and we especially loved the seasonal cocktail list. Our bartenders, Aleah and Rami, were fantastic—they even stuck around so we could enjoy an after-dinner drink on a Sunday evening when the restaurant was close to closing, which we truly appreciated.
Overall, our meal was very good, though the mashed potatoes were a bit too salty for our taste. We ordered the seafood feast, which we enjoyed, but we’re not entirely sure it justified the $90 price tag. When we mentioned the potatoes to our waitress, she immediately offered to replace the side free of charge, which was great customer service. Her response to this minor issue is definitely why this was still a 5 star experience for us.
We had a wonderful table overlooking the river, making the evening feel especially romantic. Despite a few minor critiques, the experience was very positive. Rivers Bend feels more like a special-occasion destination, and due to the price point, it’s not somewhere we’d visit frequently. That said, we would absolutely return in the future. - I was very excited to find a supper club close by that had prime rib on Wednesday evenings. Upon arriving and being seated, we were welcomed to the very nicely presented salad bar, very fresh and organized. I ordered the prime rib Oscar style and my guest ordered tenderloin as well as a very appealing ice cream drink. Service was very slow. It took nearly 15 minutes to receive her ice cream drink, and my empty soda glass sat for almost 10 additional minutes. When the entrees arrived, we were very pleased with the appearance, it sadly was not met with flavors. Her tenderloin was great, however the crab in the Oscar topping on my prime rib seemed as it was spoiled. It was very fishy, and it unfortunately flavored the entire cut of meat. The waitress had noticed i wasn't eating it, and inquired. I told her my thoughts and she was accommodating and removed it from the bill. She informed me that it was meat from the claw of the crab. It almost tasted canned. I wanted to enjoy it, however I am not a big fish eater so the taste ruined my meal. Atmosphere was nice and welcoming. I may give it another try, without the Oscar style on my beautiful cut of meat.
- 03/29/26 - Had the brunch buffet for the first time it was excellent. Service was extraordinary also thank you Dana K!
03/11/26 - Great service and excellent food!
Perfectly perhaps prime rib. - A wonderful classic Wisconsin Supper club! Great atmosphere and service. Stellar seafood, salad bar, and cocktails!
- This place is beautiful!!! I love the atmosphere and having a table by the water was wonderful! The food was excellent, the salad bar is by far better than anywhere else. I love the hot bacon dressing. It brings me back to the old days of eating there. I am so glad they still have that! Our server was very pleasant and very attentive. We had a fabulous belated Mother's day dinner. Thank you for making it that way!
- What a fabulous restaurant/supper club experience! We did not have a reservation. Got their promptly at four when they opened. Had an appetizer at the bar and then we were seated at a lovely table with a nice Riverview. Everything was fabulous! I recommend a reservation unless you get there early on no weekend day. I would love to go back for the Sunday brunch.
- Food, atmosphere and the servers are always amazing here and it is why we keep coming back! I usually get a steak, but opted for The beef stroganoff. And it did not disappoint! My wife has the salmon as she always seems to get wherever we go. It was cooked perfectly (I usually get to finish her dish) Tonight, we were celebrating us and ordered some desert drinks. You can never go wrong with a grasshopper, that was her order. I went with the Black Raspberry Cream soda. It was delightful!
You know we'll be back again! - It has been several years since I have been back to River's Bend. Interior is bright and inviting. Salad bar adds to Supper club atmosphere. Baked french onion soup awesome. Steak was great and cooked to doneness desired.
- The food and atmosphere at the Rivers Bend is awesome! I love it every time we go there! I have the Chilean Sea Bass and it was delicious!
- Appetizers were amazing! Unfortunately the Alfredo pasta with shrimp was quite bland. Forgot that pic! Desert was also very good.
- My husband & I went to enjoy their Sunday brunch after church. We were seated right away (around 11:45a) even though the restaurant was quite full.
We were greeted right away at our table w/ a very nice server who asked us our drinks (soda/juice is included w/ your brunch BTW).
The food & dessert was always fresh and filled! They also had a nice "made to order" omelette station as well.
There's not many of these nice Brunches around and a beautiful view on the river too!
Definitely recommend trying out of you haven't yet. - I think it was my first time here and really liked it. My ribeye was delicious and everyone else liked their food along w very good service. Thank you!
- Always a great supper club. The atmosphere is wonderful. The staff is so friendly. The bar area is large and has a lot of natural light. I love the salad bar. I have tried many dishes here and I have not been disappointed. The scallops are delicious, their French onion soup is great, and their brunch is such a fun time! I got bottomless mimosas and my waitress never let it get lower than half way empty. I brought my family here and they all greatly enjoyed their meals.
- I had a company appreciation event here with about 41 people on a Tuesday night. Id like to thank the staff for executing a perfect meal, dinner and service was fantastic! Ontop of the restraunt being busy with regular dinner service (the place was slammed) they did an excellent job! Food was phenomenal and very classy/fancy.
- Felt welcomed from the second we walked in, to the second we left. Hostess station was great, the bartender was quick, nice, and attentive, our server Denise was an absolute doll! The prime rib was fantastic and decently priced. Definitely a surprise, we were never there before and tried it on a whim. Ill definitely be back.
- Went to Riversbend from Milwaukee for a Christmas dinner. The drinks were great. The issue had was with service and food. The servers accidentally dropped 2 of 5 plates when food was being brought to the table. Not a problem, happens to the best! Waiting for the replacement of two steaks was no issue. The first issue was that they brought one of the steaks that fell on the floor.. because “the plate and all sides hit the floor but not the steak”. Second was the replacement steak for the second was rare and cold to the touch in the middle (was ordered medium). Server didn’t return after dropping it off for another 20 minutes. The person with the underdone steak told the waitress and she said “sorry, I was rushing the kitchen”. They hadn’t taken a bite and she said she would give us a free desert. Not sufficient for a meal that was not consumed. Overall, would expect better customer service and management should have been involved. I would come back as the seafood and steak were great, but given the experience probably would spend this amount elsewhere.
- Went as a family for the parents anniversary. Rave reviews all around!
Delicious drinks and delicious food made for a wonderful evening! - We had a fantastic experience engaging in the Supper Club experience at River's Bend. The service was excellent and the food…well, it was mouth watering!
- I had a tenderloin that absolutely melted in my mouth. Everything was perfect! Jenny was our server and she was very nice and attentive. The salad bar was excellent and had hot bacon dressing. I do need to remember to make a reservation next time so we can sit on the indoor porch because the view of the creek that runs by is beautiful. I also had a grasshopper after dinner which was wonderful. Definitely will be back again soon.
- My company utilizes Riversbend for dinner seminars and we have been for the past 8 years! The owners, past and present, have been incredible to work with!! The staff is consistent, professional and friendly; that says a lot about a place when they retain the same staff for years! They have incredible spaces to host events (large or small) and accommodate the requirements we have had. Whether you are headed out for dinner, brunch or an event held at Riversbend, you won’t be disappointed!!!
- I recently went here leading a women's travel group and it was excellent. They were so accomodating to make sure we had great tables at the windows overlooking the river. The salad bar was nice and the food was excellent. Our two servers were awesom (forget the names, sorry). Highly recommend if you are in the area.
Prices were very reasonable too. Good for groups. - Went here based on reviews. We got there at 4pm and there were only a couple tables occupied, but after watching 5 of them talk with someone about a table of 9 for 15 minutes that was there an hour early, they asked if we had a reservation and we didn’t. It felt like they didn’t want to seat us and finally one of them on the phone told the other girls where to set us. So we sat in a practically empty restaurant wondering about all the issues at the door. Our waitress showed after about 5 minutes, never said who she was, just asked if we wanted anything to drink. Then proceeded to bring my wife’s drink with ice, when she ordered it with no ice. So she asked for one with no ice and she just stood there like she didn’t know what to do and said oh I know what to do. Then she took our orders, an app and 2 meals, and was gone. She brought the onion rings, which are really good. Then shortly after, our meals and switched who ordered what. The fried chicken was really good, but the potatoes they come with are so cold the butter doesn’t melt. The “Alfredo” tasted like over done mushy noodles in a 1/2 gallon of chicken gravy, and I got it with no meat. When she asked about the meals, I said the Alfredo is not good and she rushed away and said sorry over her shoulder. Couldn’t eat it all and she comes back and says are you still working on it? I was like uh no. So she just took it. She was very short and rude and made us feel very unwelcome in this establishment. The salad bar is also a fiasco. I went up there and someone had there kids up there picking thru everything with their finger and eating from there, pass. Don’t get the hype. Food a 50/50 chance at best and the worst service we’ve had in a very long time.
- Rivers Bend was very nice. The food was delicious, the service at the table and the bar was outstanding. I don't really have anything bad to say about this supper club, other than it being more expensive than any other supper club I've been to. I ordered a New York Strip and rice pilof and the price was just over $50. My wife ordered the fillet mignon and asparagus and that was closer to $60. If you can afford these prices in this economy, it's a definite recommendation.
- Came out on a Tuesday for our 30yr anniversary. Drinks were spot on. They gave us a beautiful table and the view was great ! Shrimp was very large and delicious. Walleye was also great. Highly recommend twice baked potatoes. Staff nice, courteous and accommodating! Will be back !
- Stopped in while in town for the Packers game. Came on recommendation from our hotel staff and thankfully we heeded the advice. Dinner for 2 with enough intimacy for a date night while still feeling involved with the restaurant atmosphere around us was a nice touch. The salad bar which I haven’t enjoyed in quite a while was a nice touch and stocked with plenty of the right things to make it worthwhile, especially the beer cheese spread!
The meal was lights out in flavor and presentation with us enjoying two separate steak dishes that were delicious and plentiful. I had the Friday special of fillets 3 ways and my wife had the petite fillet which were very reasonably priced and arrived to absolute perfection exactly as ordered.
The supper club theme that is prevalent through the Green Bay Area is something I can definitely get behind and I can’t wait to come back for more. Extremely enjoyable experience and recommend to any and all in the areas that live great food and service. - I had to wait 45mins. From out of town. My first supper club. I was not prepared but I survived🤣. It was friday and I try not to eat meat on Friday's. Had the cod battered with bake potatoe and rye bread. Yum! They got the booze if your looking for that ole fashioned. They make them the way you want them the orignal or Wisconsin version. The owner likes Woodford Reserve in his ole fashion. He knows a good ole fashion🤣. I had dessert. They waitress bless her heart said it was tiramisu. Please change the name. Very good cake and recommend it but change the name of the cake. I'm italian it's not tiramisu. I do recommend this restuarant but make a reservation. Better to go with family or date. Kind of wierd if single unless your comfortable. I went solo but I enjoyed the guys next to me talking about good steaks, watches and their bucket list🤣 Ease droppin🤣 Oh! was able ton see the river while I ate my dinner very nice!
- Party of five all first-timers. Three of us ordered the prime rib dinner, one had salmon and one had shrimp alfredo. We started in the bar and then were taken to a table. The appetizer came out with our meal right behind it which was disappointing, our service once we were at a table was a bit less consistent and we had to actually find our waitress on a couple of occasions. The food was very good, a little more high-priced than we expected. We would definitely go back though.
- We eat here often and the food is always top notch with consistency of flavor and presentation. Servers are all friendly, helpful and knowledgeable about the food offerings. Clean restaurant with beautiful outdoor views of the river front area. Salmon and walleye options are delicious and they offer a wonderful twice baked as a side option. Patio seating outside. Decor is clean and appealing, chairs and tables comfortable. Good old fashioneds and ice cream drinks. They also have a salad bar which is always fresh and clean.
- Nice ambience, very elegant feel. We had a great server "Mya"-was very attentive. The food portions are Amazing and the flavor is divine 😋
- What a wonderful place to have a great dinner. Went there on a whim for prime rib, and it was on special that night. There was a very plentiful salad bar with soup. A basket with rolls was also provided. The prime rib was some of the best I have had in years. It was tender and flavorful. Ordered with a baked potato, which was a good size. Our waitress was very attentive during our meal. We will be returning.
- It is absolutely one of the best overall dining experiences I've ever had! The service was amazing, the atmosphere and views were excellent, and the food was awesome! We were not rushed and were able to enjoy appetizers, drinks, salad bar, dinner, and dessert without feeling like we needed to finish quickly. It's definitely a high-end dining experience!
- The food & service were great! It was a pleasant dine-in experience.
- ⭐⭐⭐⭐⭐
I recently had the pleasure of visiting this enchanting supper club, and I can't recommend it enough! From the moment we walked in, the atmosphere was magical and beautiful, making for a truly memorable evening.
Our server, Lyndsay T, was absolutely amazing! She was attentive, friendly, and made sure we had everything we needed. It’s clear she genuinely cares about her guests' experience.
My buddy Gus and I decided to get takeout, and even though he’s a picky eater, he couldn’t stop raving about the walleye! It was cooked to perfection and full of flavor. I had the ribs, and they were simply fantastic—tender, flavorful, and just the right amount of sauce.
While we were there, we noticed that everyone seemed to be enjoying delicious ice cream drinks, and it was clear there’s a huge cult following for them. It definitely adds to the charm of the place!
Overall, this supper club is a hidden gem that everyone should try. We can’t wait to go back for more! - Party of five all first-timers. Three of us ordered the prime rib dinner, one had salmon and one had shrimp alfredo. We started in the bar and then were taken to a table. The appetizer came out with our meal right behind it which was disappointing, our service once we were at a table was a bit less consistent and we had to actually find our waitress on a couple of occasions. The food was very good, a little more high-priced than we expected. We would definitely go back though.
- Nice looking supper club! Drinks and bartender great! Seating was nice, but the food not so much. King prime rib had a mushy texture - either cooked too long or too much tenderizer. King crab legs were fishy tasting so they must have been very old. Baked French onion soup very good and salad bar was good and fresh! Will go back again but order different items.
- The view was amazing. The food was delicious and the staff very polite and prompt. Especially the bar tender Jesse, very friendly. He gave many great suggestions and offered a menu and drink and dessert menus while we waited for our table. As well as great conversation. We had an overall great experience!
- Our group had a great experience here. We came early for drinks and had very quick service. Dinner turned out well and they had a great salad bar. We stayed for drinks at the bar and the bartenders were fun!
- We were looking for a good steak restaurant and came across Rivers Bend via Google. The service is excellent and the food is incredible. The wait however can be extremely long, we waited over an hour and half. I do recommend getting reservations early. I tried to call them when we were about an hour before arriving, however no one answered the phone, which is understandable when we saw just how busy they were! I must say their estimate of when we would be seated was spot on. They said a table would be ready at 7:55 PM and we were at our table at 7:50 PM. Too often you ask how long the wait is and they say 20 minutes and it takes closer to an hour to get a table.
One of the people in our party wanted prime rib, however they were sold out. So if you have a hankering for prime rib get an early reservation. Three of us had the Rib Eye steak which was cooked to perfection. They were a little heavy on the seasoning on one of the steaks so if you dont like alot of seasoning it would be best to ask them to go light. One person in our party had Beef Stroganoff. She said it was the best she ever tasted. The salad bar is well stocked and filled with fresh items.
The service was excellent even though every table was filled with customers. That says a lot about the staff.
I highly recommend Rivers Bend, but get a reservation early to enjoy a taste of Green Bay. - Been coming to this establishment for years. Today (Easter) we had a very delicious brunch and the best, friendliest service ever. The bartender Julia was so nice and showed us a great mocktail menu. My grandaughter was thrilled! Our server Romney was so sweet. Great staff!
- First timers here. Right off the bat. The atmosphere was great. Had some cocktails which were fantastic. The servers were all friendly and the prime rib……was perfect. Recommended to come here and enjoy an evening
- River's Bend has a supper club vibe. We waited in the bar, then brought our drinks to the table. Staff were very friendly and knowledgeable, but we did have to catch their attention as they rushed past. The spinach and artichoke dip & salad bar were excellent. Food came out much too fast, as we had barely begun appetizers, and bread came out after entrees. The prices were pretty high compared to the wow-factor of food & drinks displayed. 20% gratuity auto-added to table of 6. $398 + $65 bar tab.
- Disappointed this time around. Salad Bar looked messy, Lobster came dry,actually crunchy. due to being on a date plus 3 sour Brandys o.f. didn't want to seem complaintive. Just being Honest since I judge by Reviews.
- Very relaxed atmosphere with a great salad bar and the prime rib was perfect!!! My son had the Alaskan king crab legs and they were perfectly prepared.
- The brunch was far below expectations. Food was substandard and so overpriced. Some of the food was cold from sitting in a warmer too long like the french toast sticks and waffles. The prime rib had gray patches on it. We took one bite , told the waiter politely it was not very good and she didn't seem to care to remedy the situation, just walked off like we didn't matter anyways.
So if you don't mind overpriced poorly prepared food the setting is peaceful.
Helpful Hint
There are two dining areas, be sure to ask to sit by the water. - Jovial place for fish and booze. Kendra H our server was excellent. Barkeeper was very friendly . Recommend highly for parties and gatherings. The walleye was fantastic. The two birthday folks were treated to wonderful desserts.
- Looking at the river was wonderful. The service was excellent. Overall thee food was good but not excellent. We had a party of 5 and started with mussels and crab cakes. The mussels got 2 thumbs up but the crab cakes were ok. The bread and salad bar were very good. I had the French onion soup which was very good and the calamari which was ok. The Fettuccine Alfredo received good reviews but the Pasta Primavera was just alright. The consensus was that the broccoli was undercooked. Personally, I thought the food was not worth the price.
- A wonderful place with beautiful design, white tablecloths, perfect for a date or a special event.
The staff is excellent, and our waitress, Samantha, was very kind and friendly. The manager also came over and asked how we enjoyed our dinner, which was a very thoughtful gesture from the restaurant.
In the summer, there's a beautiful outdoor terrace with lights over the water, and a glass-enclosed area for candlelit dinners.
The beef stroganoff was incredibly delicious, accompanied by a salad bar. We also had sauted mussels, French onion soup, and asparagus. Everything was very tasty, and the portions were huge. so we take half of what to go.
I will definitely recommend this place to visit. I will also be returning here for brunch on Sunday. ❤️ - A wonderful place with beautiful design, white tablecloths, perfect for a date or a special event.
The staff is excellent, and our waitress, Samantha, was very kind and friendly. The manager also came over and asked how we enjoyed our dinner, which was a very thoughtful gesture from the restaurant.
In the summer, there's a beautiful outdoor terrace with lights over the water, and a glass-enclosed area for candlelit dinners.
The beef stroganoff was incredibly delicious, accompanied by a salad bar. We also had sauted mussels, French onion soup, and asparagus. Everything was very tasty, and the portions were huge. so we take half of what to go.
I will definitely recommend this place to visit. I will also be returning here for brunch on Sunday. ❤️ - First time visiting.
Very friendly staff and warming environment.
We got sat right by the river. Great view. Ordered a bloody and Moscow mule. Wife wasn't a fan of the flavors in her mule. The bloody was flavorful but a bit spicy for me.
Salad bar.... Kind of a dying thing at supper clubs post covid... But there's is on point. Fresh produce great dressings.
Ordered 2 filet mignon. Both came out cooked exactly as we requested. Potatoes were spot on as well.
If I have to knock them for something, it's the lack of refilling things like water. Wasn't very busy, but our server never refilled our waters.
*edit*
Funny that u picked today to replay to my review. We were deciding on dinner... Welp you will see us at 4pm 😂 - This was our first visit as we stopped in Green Bay on our way for a visit to Door County. Our wonderful server Melinda was incredible with great suggestions! The Chilean Sea Bas and Chicken Marsala were huge winners! We loved the experience (almost sat outside until the hostess warned us it was buggy) and will definitely visit again and ask for Melina and her beautiful, welcoming smile! As far as I could tell, Melinda’s smile embodies this wonderful dinner spot! Everyone was welcoming and friendly! Highly recommended!
- Very nice restaurant! Our waitress Jessica G. Was very friendly and provided wonderful service! The salad bar was excellent! The only downside was the main courses took awhile to be served and had mashed potatoes and a twice baked potato that looked like they were sitting under a heat source for an hour after they should have been served. Very dry and crusty. Otherwise excellent!!
- Been here a few times. Excellent steaks. The ribeye and filet was phenomenal. The drinks are strong and delicious. Definitely worth checking out. Will be back for sure. We went back for a special dinner. Ordered a prime rib. It was delicious! Tender, flavorful, and cooked perfectly! The drinks were good as always. The salad bar was excellent, we both very much enjoyed it. It was a huge spread.
- Great place to eat at. Busy on a Saturday afternoon, reservations needed. Call and leave a message for the reservation, they won't pick up (per my friends). Great up close view of the river. Fantastic salad bar. You get a basket of bread for the table. My primavera was delicious. Restrooms were clean so that's a good sign for the rest of the restaurant.
- My husband and I came for dinner here on a Saturday night. We made reservations. We arrived a little early so had a drink at the bar. The atmosphere here is romantic. Service was friendly and attentive. We ordered mussels for an appetizer… delicious! We got the salad bar. Ok selection of options, but a little small and hard to reach both sides because of the shield. I had a petite filet with mushrooms ($4extra!). It was tender and tasty. My husband ordered salmon which he got with blackened seasoning and grilled broccoli. He said it was good. I would like to return in the future.
- At River’s Bend near Duck Creek in Green Bay, Wisconsin, our culinary experience was a tale of two halves - exceptional food in a charming atmosphere, marred slightly by underwhelming service.
The visit started on a rocky note. Dressed in casual sports gear after a Packers game, we unexpectedly felt a bit out of place. The reception staff, despite being dressed in casual Packers attire themselves, treated us somewhat dismissively, which was surprising and not particularly welcoming.
Arriving 10 minutes before our reservation time, we were asked to wait "out of the way" or at the bar, where there were no seats available. This, coupled with the staff's somewhat brusque manner in navigating around us, set a somewhat uncomfortable tone initially. A bit more finesse and politeness in handling guest interactions could significantly enhance the overall experience at River’s Bend.
However, once seated and dining, the narrative changed dramatically. The culinary prowess of River’s Bend shone brightly. The special of the day, a blackened salmon with house-made sauce and potatoes, was a masterpiece, cooked to absolute perfection. Adding a lobster tail to the mix only heightened the delight. The quality of the food was top-notch and left a lasting impression.
The salad bar was another highlight - a bounty of fresh, well-stocked selections that complemented our main dishes beautifully. My wife's steak was another testament to the kitchen's skills - a flavor-packed, tender cut that was expertly seared and seasoned, requiring no additional enhancements.
While the prices were on the higher side, hovering around $50 per person, we felt the quality of the food and the overall dining experience justified the cost. We didn't choose River’s Bend with budget constraints in mind and were looking for a more indulgent dining experience, which the restaurant delivered in terms of the meal itself.
In conclusion, River’s Bend offers a delectable dining experience with its exceptional food and delightful atmosphere. However, there is room for improvement in the service department, particularly in the way guests are received and treated upon arrival. If the service can match the high standards of the cuisine, River’s Bend would be nothing short of perfect. Despite the service hiccups, the food alone makes it a place worth visiting for a special dining experience in Green Bay. - Friendsgiving was celebrated here and it is the perfect location. The brunch menu is delicious. Our waitress was friendly and attentive. The view relaxing. Returning.
- If a restaurant advertises steak on their menu, I just it by how good that steak is.
In all honesty, I ordered the rib eye (no bone) medium rare.
This steak was cooked to perfection and absolutely delicious. Melted in my mouth.
I asked the server where do they get their cows because it was such a well marbled fatty piece of meat.
Salad bar was decent too, not the best salad bar I've ever been at but clean and had a good variety.
I also had asparagus for my side and it was so tasty. Very good quality asparagus cooked to perfection.
Bloody Mary was decent not the best bloody Mary I've ever had but not bad at all.
Ambiance and vibe is really good here
I would most definitely recommend this supper club and if your in the area stop by. - My wife and I had dinner here for the first time. We had appetizers (muscles and tuna), entrées ( Tenderloin / shrimp and Halibut) and dessert to go (some sort of chocolate monstrosity of deliciousness). The salad bar was full and very clean. The atmosphere was very classy. Our server, Jessica, was busy but very attentive. She was very knowledgeable and helpful. Overall it was fantastic. Thank you for an excellent experience.
- My family and I enjoy going to River’s Bend for brunch and dinner. Their service is exceptional and food is delicious, especially the crab cakes! I love that they have a non-alcoholic cocktail menu as a lot of restaurants don’t have this. This restaurant is definitely a go to for us!
- We went there as a Birthday party of 10. We got there by 4 pm yet they would seat us in near the river. (the room was empty) We had called ahead to ask if we would be able to be seated near the river. They said as long as we were early, it would be NO problem.
Our waitress was excellent.
She tried her best to serve 10 people. We were the 1st folks to be served that afternoon.
Not one person at our table had any positive comments on the food. Most did not eat their food.
I found it hard to select from the menu since I am a vegetarian so I just ordered the salad bar. That was very limited. I did not have a second helping.
All in all, I would not return to Rivers Bend with a party of 10. 😥
I had been there before with a small party and my experience was very different. ❤️ - We chose River's Bend to hold my retirement dinner party for the family based on reviews I found here and elsewhere, and I have to say the experience was more than we ever expected. The staff (hostess, bartender, and waitress Melinda) were totally professional and courteous, the food - steaks, rack of ribs, scallops, all the fixings, drinks, and desserts - all AMAZING, and the service was exceptional. They were aware of the special occasion, and treated all of us like royalty. We couldn't have been more pleased. THANK you for everything!
- Staff is very attentive. The atmosphere is very nice along the River View with a nice fireplace inside. We could have done without the '80s music playing lightly overhead. The King cut prime rib was the best my wife has ever had. The salad bar is well attended, clean, and quality is phenomenal. If you're a fan of genuine blue cheese dressing, you're in for a treat. If you want a Riverview under the glass atrium, make your reservation for 4:00 p.m. Overall it's a well-oiled machine.
- The best tasting steak I have had at a restaurant. It was not the pretty but it was done to a perfect medium and tasted outstanding. Service was good except for getting my steak. We where there for a retirement presentation and my wife received her salmon, which was outstanding as well, about 10 minutes before I received my steak, waitress was very nice and said they needed 3 more steaks and mine would be out in 2 minutes. It took 5. Other then that hiccup the service and food was outstanding. I am a steak judge and have judged over 150 events and this steak was definitely it the top five. This cook should enter these contests.
- My husband and i came for dinner Saturday night, we had 0 complaints. The atmosphere felt relaxed and chill. The salad bar was fresh, and delicious refilled every 10 minutes it seemed like. The service, great! And the dinner- Amazing! We both had prime rib and I love prime rib, this was one of the best prime rib I’ve had in a long time! Melt in your mouth delicious 🤤 will definitely be back!!
- Everything was just ok. Steak was dry and calamari was chewy. Definitely had better food on this trip. Not good quality for $60+
- An excellent steakhouse with a ton of great food and amazing service. The salad bar is a great option full of tasty items. The food came out quickly and everything was exceptional. The coffee was very tasty. The prices are fair for what you are getting.
- Delicious!! I got the walleye and my husband got the perch fish fry plate. We got to sit outside on the patio which was much quieter. Not too buggy out there when we were there but that might be a problem as the sun goes down. We got to enjoy an egret and other birds on the water while we ate. Salad bar had lots of choices including a delicious chive dip and was being continuously stocked as things got low. Our food was AMAZING!! The walleye was melt in your mouth and I chose steak fries for my side which were well seasoned and came out hot. Our waitress was attentive and checked in often. I also have a seafood/shellfish allergy and she made sure getting the walleye was safe for me to eat (no reaction) which was very helpful. Would definitely come here again!
- Went with another couple, and we were all blown away on how delicious our dinner was. The salad bar was impressive, too. Dana was our server, and she was fantastic
- Always really good food and friendly service. Had the mothers day brunch, and it was all fresh, stocked and an amazing assortment of desserts. Meat carving station was perfectly prepared roasts and absolutely delicious.
- Waited extra time to sit by a window--ended up with a corner table and we felt ao lucky! It was a BEAUTIFUL view. Loved our time with the bartenders, who were patient as I decided on a drink, and planned out my ice cream cocktail for after dinner :). Our waitress was helpful with dinner decisions. We got the cod and the walleye dinners. The salad bar is awesome!! They even had hot bacon dressing in a little warmer. My only complaint is that the whipped potatoes tasted either instant, or like they had been sitting a while. Understandable as you gotta make some things easier/ahead, but knowing what I know now I'd have ordered the twice baked potatoes or something else as my side.
- It was the most amazing brunch buffet I have been to in many years. We didn't have room for the carving station or the omelet station. The service was perfect and the bottomless mimosas were a bonus. We will be back.
- We stopped here on our way home from Door County because we wanted to experience a Wisconsin Supper Club. River’s Bend did not disappoint us. The restaurant was lovely with great lighting. We had dinner on the indoor porch. Our server was so sweet and the salad bar was fresh and bountiful with choices. However, the best was the amazing Walleye dinner with whipped potatoes. It honestly was the best dinner I had while on vacation. I highly recommend it!
- We were at River's Bend on a rainy Wednesday night, and it was hopping! We were glad we'd made a reservation. After a quick drink at the big, spacious bar, we were seated for dinner. There are lots of windows and best tables look out on the river. (If the weather allows, there's a nice outdoor deck too.)
Our service was excellent thanks to Erin, who was personable and efficient. The make your own salad bar was nice, with plenty of choices including 3 kinds of cheese, dried cranberries, homemade croutons, and sunflower seeds.
My dinner companion said the bacon wrapped scallops and twice baked potato were excellent. I couldn't say the same about my Mahi Mahi, which was (in my opinion) overcooked. Despite that we had an excellent experience and would cheerfully go back!
Insider tip: If you like ice cream drinks, this is a good place to have one! - Beautiful location with great atmosphere. We ordered the petite filet and salmon with bourbon sauce. A great salad bar with my favorite, pickled beets and liver pate. All delicious. Finished with a carrot cake and ice cream drink. Would definitely recommend.
- I went here upon a recommendation. The hostess greeted me with a smile and within 1 minute I was brought to my table. The waitress came, I ordered a nice bottle of wine and the pan fried walleye. I wasn't dressed the best but got no strange looks. The salad bad was typical and the only thing I would suggest is a better lettuce instead of iceberg. The ambiance was very nice and somewhat upscale but still inviting. A river runs alongside the restaurant which provides awesome views. The waitress was very nice and brought my meal which look awesome. (Pictures) The chef did an absolutely marvelous job preparing the fish, perfection! The restaurant was very busy but everything was clean and organized. Very friendly staff. My bill would have been super reasonable but I ordered a very nice bottle of wine, still a good value! I highly recommend experiencing this elegant establishment.
- Upscale supper club that absolutely delivers on quality of food and service. Some of the best ribs I have had! Build your own salad bar was tasty and appreciated as we waited for our entrées-to be expected on a busy Friday night. The atmosphere was also very enjoyable and provided quite the view out the back windows.
- Waited extra time to sit by a window--ended up with a corner table and we felt ao lucky! It was a BEAUTIFUL view. Loved our time with the bartenders, who were patient as I decided on a drink, and planned out my ice cream cocktail for after dinner :). Our waitress was helpful with dinner decisions. We got the cod and the walleye dinners. The salad bar is awesome!! They even had hot bacon dressing in a little warmer. My only complaint is that the whipped potatoes tasted either instant, or like they had been sitting a while. Understandable as you gotta make some things easier/ahead, but knowing what I know now I'd have ordered the twice baked potatoes or something else as my side.
- FIRST TIME DINING HERE. THE RESTAURANT IS BEAUTIFUL AND OVERLOOKS THE RIVER BEND. RESTAURANT WAS VERY CLEAN & TIDY. NOT EVEN ANY SMUDGES ON THE LARGE WALL MIRRORS. VERY NICELY DECORATED. THE STAFF WAS SUPER FRIENDLY AND ALWAYS SMILING. SALAD BAR IS GREAT. CRAB CAKES FOR AN APPETIZER WAS GREAT. CINNAMON BUTTER ON THE ROLLS WAS SUPER. THE WALLEYE FILLET AND GARLIC MASHED TATERS WERE AWESOME. NO COMPLAINTS AT ALL. WILL DINE HERE ON MY NEXT TRIP TO GREEN BAY.
- We had a 5:30 reservation, got there a little early and was seated right away with a view if the water. Shrimp cocktail and French onion soup for starters. The shrimp were huge and the soup had a ton of flavor. I had the prime rib with the herbed garlic butter and blackened----literally melted in my mouth. Twiced baked potato as my side which was also tasty. My date had the New York strip and he said that was amazing as well. Took carrot cake home but had their lemon blueberry seasonal dessert there. The best dessert I've had in a while. Also had a cup of coffee with dessert which was not great- was either old or just not the best quality or both. But overall 10/10 would recommend and can't wait to come back. Oh also the salad bar was good too- plenty of options!
- 1st time there. Excellent experience. Love the setting. The service was great, friendly and courteous. Nice salad bar. Dinner was delicious. Dessert and after dinner drinks were yummy. I will definitely go back.
- Wonderful bar. Nice dining atmosphere great service from Kim🙂. My lady and I really enjoyed the water view. My ribs were great her scallops were seared perfectly. My only recommendation would be that the scallops come with a seasonal veggie as there is too much empty space on plate. THANKS LEN AND JUDY! 😉
- We had wanted to visit here and have a meal, for quite a while. We had supper here and really enjoyed our meal. We had an excellent wine! The salad was really nice. The atmosphere is very nice. My wife enjoyed the river view quite a bit. We would come back at some point.
- You can't beat the view of the river. The dinner club is clean and a great place for a nice dinner. Loved the salad bar and the food. You will not go away hungry!
- UPDATE: after reading my review the general manager reached out to me for additional feedback and provided us with an opportunity to return and have a better experience. That level of customer care is highly unusual and we absolutely will be returning.
---------------------------------------
Food was good - REALLY recommend the French cut pork chop, my husband was less please with his primavera, which he reported was bland, but overall good food and excellent salad bar. But our service was absolutely terrible. The waitress barely checked on us, literally never even asked how the food was, didn't refill our drinks or even offer to. I wish I could say it was busy but it was literally 9pm and it was winding down when we got seated. Not sure if we'd return.😔 - Arrived early on a Saturday evening and was a good thing because they get very busy. Salad bar was great, and then thought I was going to have an outstanding dinner when the waitress asked me how I would like my liver done. I love good liver. Well, I ordered it medium, and when it came it was cut very thin and well done with burned edges. Would advise if they can do no better than that, it should be removed from the menu.
- Melanie L. was our server and she was great. We got the seafood feast which was excellent. Got the scallops and they were very over cooked and not good at all. We love scallops and know what they are supposed to taste like and these weren’t it.
- If you want to experience a true Wisconsin Supper Club, River's Bend is the place to stop. Start with an old fashion. Make sure your entree includes the salad bar complete with liver pate and hot bacon dressing. Steaks, fish, liver and onions...all are great. Don't forget your Grasshopper for dessert.
- 1st time there. Excellent experience. Love the setting. The service was great, friendly and courteous. Nice salad bar. Dinner was delicious. Dessert and after dinner drinks were yummy. I will definitely go back.
- Food was awesome. Both guy bartenders were nice. It was busy. Inside looks very nice. Big money maker is your bar and the drinks were definitely way too strong. I ordered a tito’s and seltzer with lemons and limes…the limes were so dry I seriously got one drop of liquid. There was so much alcohol it was hard to drink. Second drink blueberry lemon martini…again so much alcohol I didn’t taste what the actual drink was. They made the drink so fast he was spilling stuff all over and the glass was sticky all over. Second trial was a cosmopolitan again same issues…no taste but straight alcohol. You lose money when you over pour your drinks and a person can only have one or two at the bar while waiting 1 1/2 hours to eat. Bartenders and drinks should be consistent. Save money less alcohol. Our food was very good.
- We had the rib eye and it was fantastic. It was the best steak I've had in years. It was cooked to perfection as was everything else. The salad bar had a lot of choices, too. The location provides a lovely view of the water. Our waitress was excellent as well.
- Great service! Delicious food! Salad bar was good for a supper club, but no soup on salad bar. Might want to ask what the prices are if not listed... bone in rib eye was $65!!
- We were there yesterday for our anniversary and had an outstanding evening!!!!
Wonderful seating with a view over the iced river with beautiful lightened trees.
Very friendly staff, perfect old fashioned at the bar and a delicious dinner!
The only sad thing was ( and that was our fault!) We forgot the bone from the pounder steak for our puppy! - Always a great place to go for dinner or even just drinks. Very prompt and friendly service. Seated promptly at our reservation time. Waitress took our orders right away. Salad bar has good selection. Food was excellent.
- We ended up here after reading the reviews and previewing the menu.
It's a cute little steakhouse. Denise, our server, was fantastic! The steaks and Alaskan crab legs were delicious. Everything else was OK.
As others said, one downside was that the steak prices aren't listed anywhere, so you're taking a stab in the dark. Luckily, we weren't surprised by the bill when it came. It was on par with other steakhouses. I would recommend River's Bend, and I'd stop by again. - Tried this place out for the very first time recently. The only negative was the salad bar. It wasn't horrible, but I feel it could have had better curbside appeal lol.
Anyway, steak wasn't too bad. We asked for cook to be medium and it was unfortunately not consistent [one was perfect and the other came out medium well], but the outside of the steak was great! The appetizers were great and the window seating at night with some lightning across the water made for a nice view.
I would probably go back again, but would be eager to compare to other comparable fine dining. - It's been a long time since I've been there. It's just as I remember. Nice view overlooking the river. Took my girl there for a romantic dinner and propose to her. ( she said yes,lol) food was great and the staff was knowledgeable and nice. They seated a couple near us that was very loud and kinda rude. But it isn't the places fault. But it did kinda ruin the moment.
- While we're in Door County we come to GB to have dinner with family & friends. One our favorites. Beautiful river setting. Book ahead and request a river view table. Great salad bar & food
All the staff are wonderful. Love how the owner cares about the staff & customers. 10+ in our book. See you next summer. - The food and service was unlike any other. Even on a busy Saturday night we were greated by friendly faces and in a timely manner.
I highly recommend calling ahead and making reservations. This place is worth every penny. The food is very delicious and high quality. The next time I visit, I will be having dinner here.
